Oatmeal is obtained by grinding Mature oatmeal grains. Oatmeal is a natural storehouse of many useful substances. It contains all the essential amino acids for humans, including tyrosine and choline, calcium phosphorous mineral salts, enzymes, essential oil and easily digestible carbohydrates. In addition, the composition of oatmeal is rich in vitamins b, E and PP, and also includes a set of trace elements, including a fairly rare element silicon, responsible for normal metabolism. The most important components of oats are mucosal substances that normalize the work of the gastrointestinal tract, dietary fibers that lower cholesterol and antioxidants, remove slags and slow down the aging process. Oatmeal, due to the content of fiber and easily digestible proteins that allow you to restore damaged tissues in the body, is considered a dietary food. It is not surprising that when used, it has a positive effect on a variety of organ systems in our body.

Nutritional value per 100g:

proteins 13 g,

fat 6.0 g,

carbohydrates 61.0 g

Energy value per 100g: 350 kcal, 1480 kJ.

Store in dry, clean, well-ventilated, pest-free areas of grain stocks, with a relative humidity of no more than 75% and air temperature no higher than 25 0C.

Shelf life 9 months