Pearl barley

100 g of product contains (average values):

protein-9.3 g

fat – 1.2 g

carbohydrates-69.0 g

Energy value per 100 g of product – 323 kcal/1352 kJ

Cooking recommendations:

The pearl-barley porridge. Pour pearl barley into boiling water and cook, stirring, over low heat until tender. Add salt, sugar, and butter to taste.

Store in dry, clean, well-ventilated, odorless and pest-free warehouses with a relative humidity of no more than 75% and an air temperature of no more than 25C.

Net weight 1000 g

Shelf life 18 months