
Rolled oatmeal Smorgonskaya is made by rolling of oatmeal
May contain the traces of wheat.
100 g of product contains (average value)
protein-13 g
fat – 6 g
carbohydrates – 60 g
Energy value per 100 g of product-
350 kcal/1460 kj.
Cooking method:
Porridge. To pour 50 g of oatmeal in 600 g of boiling water and to stew, stirring, until readiness. To add salt, sugar, butter to taste.
Bon appetite!