Buckwheat

100 g of product contains (average values):

proteins-12.6 g

fat – 2.6 g

of carbohydrates 68,0 g

Energy value per 100 g of product – 329 kcal/1377 kJ

Cooking recommendations:

Buckwheat porridge. Pour buckwheat groats into boiling water and cook, stirring, over low heat until tender. Add salt, sugar, and butter to taste.

Store in dry, clean, covered, well-ventilated, protected from the effects of atmospheric precipitation, not infested with pests, with a relative humidity of up to 70% and a temperature of up to 25C.

Net weight 500 g, 1000 g

Shelf life 20 months